Gourmet Jerky Delights
Savor the finest handcrafted jerky snacks.
Discover Jerky Jerk Face
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Our Story
We’re not your grandma’s jerky—unless she marinades for 3 days and talks a little trash.
At Jerky Jerk Face, we believe jerky should slap you in the face with flavor—and maybe a little attitude too. Based in Tampa, FL and proudly family-owned, we started in a home kitchen just messing around with meat and marinades. What began as a tasty hobby quickly spiraled out of control after friends and family wouldn't shut up about how good it was. “You should sell this!” they said. So… here we are.
We’re constantly experimenting with new seasonings, flavors, and weird ideas that somehow end up tasting amazing. Every piece of our jerky marinates for at least 3 days in a punchy, flavor-loaded bath of spices, sauces, and secrets. Five core recipes hold it down, but we’re always throwing curveballs to keep things spicy.
If you're into boring jerky, you’re in the wrong place. But if you're into mouthwatering, over-the-top, smack-you-back jerky made by slightly unhinged perfectionists—welcome home.
Jerky Jerk Face: Put it in your mouth and shut up.
Savor the flavors of Jerky Jerk Face
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Contact Us
Better yet, see us in person!
Do you have questions or comments about our products? We love to hear from our customers. Send us a message, and we will get back to you soon.
Jerky Jerk Face
Deep Dive
Baseline
Here are our tools of our trade!!
Eye Of Round
Eye of Round: All Bite, No Bullsh*t.
Lean, mean, and cut from the cow’s rear leg, Eye of Round doesn’t need frills. It’s tight-grained, low-fat, and built for jerky greatness. It slices smooth, chews clean, and soaks up flavor like it’s in trouble. No mush. No grease. Just pure, beefy attitude. The Eye of Round shows up, shuts up, and gets the job done—exactly how jerky should.
Dehydrator
We Don’t Play Small.
At Jerky Jerk Face, we use the Cabela’s 80-Liter Commercial Dehydrator—the beast that turns meat into legend. With 12 racks and room for 40 lbs of meat, it brings the heat with 1,400 watts of power and precise temp control up to 160°F. This isn’t a kitchen toy—it’s a jerky war machine. Big batches, perfect dry, every damn time.
Lea & Perrins Worcestershire Sauce
This bottle’s been punching up flavor since forever. Tangy, savory, with just enough weird to make your jerky unforgettable. It’s the secret weapon in our marinade—bold, brash, and absolutely necessary. Jerky Jerk Face wouldn’t taste the same without it
Kikkoman Less Sodium Soy Sauce
This is the salty sidekick every slab of Jerky Jerk Face meat needs. Less sodium? Sure. Less flavor? Hell no. It hits with that deep umami kick, soaks into the beef like it was born to, and lays the groundwork for the chaos of flavor we pile on top. It's not fancy—it's just freakin’ essential.
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